RV Cooking With Chef Tommy Fitzgerald And

hey campers and RV phonetic chef Tommy Fitzgerald here obviously you made a great choice with American RV and what we wanted to do is make sure that your meals are super fun you can step it up and make it easier on the road you know what we're going to start with a classic foil dinner. I know it sounds boy Scouty, but it's all right and you can use any ingredient Under the Sun that you want and what.

I like to do is. I like to put all my ingredients in Ziploc bags this way you're all prepared set to go and you have a limited amount of refuse to take out of the campsite with you. So, you know what went to school with this is.

I've got some delicious asparagus it's been roasted with the little garlic little pre-planning goes a long way with camping and the cool thing is is when you do it you're spending more time with the family and friends and and really spending the time at the dinner table than out on the camp stove. So, there's a little Tomatoes marinated in garlic and basil and olive oil delicious some artichoke hearts why not what the heck it's fun it's summer it's supposed to be delicious and then of course a little owls we're going to give it a little Mediterranean twist today it doesn't matter where you're camping a little Mediterranean goes a long way and the cool thing is for your avid fisherman you can do put your fresh fish on this or you could even put maybe some shrimp the great thing about shrimp is is it defrost really quick and it cooks even quicker. So, you know what good old-fashioned Boy Scout here give it a little tuck and roll here all.

I do is fold it over the top because really boiled dinner is a great thing about it is it's odds doing this is really collecting the steam for deliciousness then you've got this awesome little grill and these great little grils are not only great because they're portable, but with a little bit of engineering and logistics and thing about your menu you can feed the whole family on just a tiny little grill and the great thing about foil dinners is it's always okay to peek look at at all right let's take it over the plate and we're going to plate this baby all right and now you know utilizing the magic of the ziploc bag you've got a premade pasta salad already done look for the recipe online and all you have to do is put a little bit screens on your plate little pasta salad over the top then what's great is you pull this off you grill and then you bring in your delicious warm lunch or dinner and look at this you guys with the flip of the foil you've got delicious starch a delicious healthy meal it took all about seven minutes and look at that spread it over look at that meal right on the roll American RV making sure you're eating little something better than your traditional hot dogs and hamburgers now how easy was that be sure to click on American RV calm hit the resource center that's where you'll find all the great kitchen sage recipes to make your RV season that much more fun you.

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